<tc>PANETTONE WITH BALSAMIC VINEGAR OF MODENA OLIVIERI 1882 X CARANDINI - LIMITED EDITION</tc>
Carandini introduces together with Olivieri 1882 a unique PANETTONE with Balsamic Vinegar of Modena.
The limited edition elegantly combines two Italian culinary traditions, resulting in a rich holiday cake laced with a sweet, balsamic cream filling.
This riff on the classic recipe pairs pastry chef Nicola Olivieri’s award-winning panettone with Carandini’s signature Emilio Balsamic Vinegar of Modena.
A four-day production, two of which are dedicated to its natural fermentation, brings about a lavishly soft panettone.
Nestled in the Italian province of Veneto, Olivieri 1882 is a 6th generation bakery, famous for their leavened holiday cakes — panettone in particular. Pastry chef Nicola Olivieri uses a 140-year-old family recipe to create a panettone with no preservatives and only the finest hand-selected raw ingredients.