Traditional Balsamic Vinegar of Modena Extra Vecchio PDO

Aged for at least 25 years within Carandini cellars, it is extremely dense, and shines a brilliant dark brown color. Its richness and flavor is a reflection of an authentic Balsamic Vinegar that has been crafted from tradition, offering an exquisite taste that is delicate, sweet, sour, and delightfully well balanced. There is an appreciable acidity with a slight hint of aromaticity obtained through the influence of a magnificent combination of our cellar vessel woods.

The Carandini Aceto Balsamico Tradizionale di Modena DOP is contained within a precious box that celebrates a Modenese Tale of Taste.